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The Tasmanian Whisky Academy
August 12, 2017 @ 6:30 pm - August 13, 2017 @ 1:00 am
As part of Tasmanian Whisky Week, Launceston Distillery, at Hangar 17, Launceston Airport, offer a short course taking students through the process from barley to barrel. How to get the perfect mash, the secrets of the ‘heart’ of the whisky, and more.
Lunch and morning tea included.
12 August 2017, 8.30am – 3pm.
$275/person. Limited to 12 people.